INTERNATIONAL HOTEL & RESTAURANT CONSULTANTS
Food Concepts 360 was established in 2009 and has headquarters in Qatar and South Africa. We have evolved over the years to become the leading international advisory company, ordering comprehensive end-to-end solutions and proven expertise in restaurant concept development, restaurant management of outlets.
Food Concepts 360 has successfully launched over 50 F&B concepts, unveiled over 70 outlets across the world, including the UAE, Qatar, Saudi Arabia, Egypt, Cape Town, Johannesburg, Los Angeles and Las Vegas among others, and manages a team of nearly 500 employees.
Food Concepts 360 has already developed a strong reputation for its brand and services in the hospitality industry, serving the sector with a unique blend of hospitality solutions that cover a wide array of restaurant management needs.
From modest beginnings to the present, Food Concepts 360 has developed, deployed and implemented innovative concepts backed by its team of industry experts who possess decades of experience in the field across the globe. As part of our strategic role, Food Concepts 360 not only provides consultancy but also focuses on business development, sales, marketing and operations of F&B ventures in the Middle East and Africa. Our expertise ranges from a business plan, concept development to conducting financial feasibility, securing location, interior design, brand identity development, to out contract tendering, accounts, recruitment to training and menu design, among others.
YEARS OF EXPERIENCE
CULINARY DIRECTORS, EXECUTIVE CHEFS, PASTRY CHEFS, CHEFS DE CUISINES, SPECIALITY CHEFS, PRIVATE CHEFS
Since 2016, The Chefs Connection has gained its reputation for representing the industry’s leading chefs by finding them talented and passionate individuals to match their ambitions. The hospitality world has evolved rapidly over the past decade and The Chefs Connection has been at the forefront supporting the industry’s elite to expand their empires both here and abroad.
We have gained trust by connecting our clients and chefs needs, whilst delivering a bespoke first class service throughout the placement process. With this in mind, we have formed long-lasting relationships which are recognised within the industry by finding them an array of long-lasting placements which has enabled our clients to be successful.
CHEF CLASSES & EQUIPMENT
A cooking studio where chefs & cooks come to collaborate, cook, learn and explore the craft of cooking and shop for signature cookbooks, chef tools and speciality ingredients. These range from normal tools to smart tools that can be operated remotely, via Bluetooth, by a touch of a button on your phone
The Chefs Playground, our teachers are passionate leading award-winning chefs whose worlds revolve around the art of cooking, creating and sharing of knowledge. Our recipes, craft and skills will be passed on to all avid cooks coming through our doors. We believe recipes should be shared and embraced and cooking boundaries should always be pushed to the limit.
The Chefs Playground provides weekly cooking classes with award-winning chefs. Perfect for avid cooks who have already learned the basics.
Our cooking classes change weekly and the dishes are never repeated which allow people to come back time and time again and continue learning.
We feature speciality cuisine classes such as Mexican, French, Korean, Lebanese, Thai, Chinese, Indian, Japanese, Sushi, Vietnamese, and Vegan.
We also have weekly pop up dinners, an 8-course meal paired with wine, limited to 18 people.